The prestigious website, the world culinary atlas, Taste Atlas, published an article about Montenegro, highlighting its majestic beauty, warm-hearted people, delicious food and colorful traditions.
“Imagine the ancient cities and towns reminiscent of Greece, combined with the serene peace and azure beaches of Croatia, crowned by the majestic snow-capped peaks of Switzerland. Now combine these elements in a lush Mediterranean climate and welcome to Montenegro,” writes Taste Atlas in an article published by on twitter.
As Taste Atlas writes, Montenegro is a stunning place that captivates visitors with its natural beauty, warm-hearted people, seductive cuisine and colorful traditions. For a rather small country, Montenegrin traditional cuisine comes in many delicious forms, reflecting Mediterranean, Ottoman and Balkan tastes.
They go on to say that the cuisine ranges from garlicky coastal seafood to hearty mountain dishes created to reward hard-working farmers. Each region has its own characteristics. Along the stunning coastline, seafood takes center stage, reflecting a rich maritime heritage.
In the northern regions of Montenegro, abundant mountain food comes to the fore, designed to feed hard-working farmers and adventurers.
Warm kachamak, a cornmeal dish, pairs perfectly with tender lamb, simmered to juicy perfection. Don't miss the cheese and prosciutto from the Njegus region, which are the epitome of local craftsmanship in various shapes and flavors. To complete your culinary journey, try the favorite traditional drink and an integral part of the country's cultural heritage - Rakia.
